sweetener

英 [ˈswiːtnə(r)]

美 [ˈswiːtnər]

n.  甜味剂; 用以拉拢人的钱物; 贿赂

复数：sweeteners　

化学

Collins.1 / BNC.21119 / COCA.16172

牛津词典

noun

• 甜味剂
  a substance used to make food or drink taste sweeter, used instead of sugar
  1. artificial sweetener(s)
     人造甜味剂
• 用以拉拢人的钱物；贿赂
  something that is given to sb in order to persuade them to do sth, especially when this is done in a secret or dishonest way

柯林斯词典

• (人造的)甜味剂
  Sweeteneris an artificial substance that can be used in drinks instead of sugar.
• 好处;用以拉拢人的钱物;贿赂
  Asweeteneris something that you give or offer someone in order to persuade them to accept an offer or business deal.

英英释义

noun

• anything that serves as an enticement
  Synonym:baitcome-onhooklure
• something added to foods to make them taste sweeter
  Synonym:sweetening

双语例句

• Fructooligosaccharide ( FOS), a functional sweetener, has been found in various fruits and vegetables and can be produced by the fructosyltransferase from plants and microorganisms.
  蔗果低聚糖是一种广泛存在于天然的水果和蔬菜中的功能性低聚糖，可通过植物和微生物的果糖基转移酶作用来生产。
• With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.
  本研究利用天然植物芦荟榨汁，将其特有的“清香苦味”添加入冰淇淋中，配以异麦芽低聚糖为甜味剂研制低糖冰淇淋。
• The cost of the sweetener in the wholesale market is at its highest in 30 years.
  批发市场的糖价达到了30年以来的最高水平。
• An artificial sweetener made from aspartic acid; used as a calorie-free sweetener.
  一种人工甜味佐料，由天冬氨酸制成；用作一种无卡路里的甜味剂。
• The other study blamed aspartame, the artificial sweetener used in most popular chewing gums.
  另一个研究则归咎于阿斯巴甜口香糖中最常见的人工甜味剂。
• How can an artificial sweetener contain no calories?
  人工甘味剂为什麽可以不含任何卡路里？
• Saccharin is the main sweetener for diet drinks.
  节食饮料中使用的甜味剂主要为糖精。
• Objective: A new method is established for the determination of2 kinds of aseptic and3 kinds of sweetener in dairy products drinks by HPLC.
  目的：建立一种能同时测定乳制品饮料中2种防腐剂和3种甜味剂的检测方法。
• The artificial sweetener sorbitol has a laxative effect
  人工甜味剂山梨糖醇有通便作用。
• The condition of enzymatic hydrolysis, selection of color-protecting reagent, stabilizer and sweetener were also discussed.
  对加工过程的酶解工艺、护色剂、稳定剂、甜味剂选择等进行了探讨。