stews

英 [stjuːz]

美 [stuːz]

n.  炖的菜，煨的菜(有肉和蔬菜)
v.  炖; 煨; 思考; 担忧
stew的第三人称单数和复数

柯林斯词典

• N-VAR 炖煮的菜肴
  Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.
  1. She served him a bowl of beef stew...
     她为他端上了一碗炖牛肉。
  2. They made a stew.
     他们做了一道炖菜。
• VERB 炖;煨;焖
  When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.
  1. Stew the apple and blackberries to make a thick pulp.
     将苹果和黑莓炖成稠浆。
  2. ...stewed prunes.
     炖李子
• PHRASE 深感不安的;焦虑的;担心的
  If you arein a stew, you feel very worried.
  1. He's been in a stew since early this morning...
     他从今天一大早就焦虑不安。
  2. Highly charged emotions have you in a stew.
     高度紧张的情绪会让人陷入不安。
• PHRASE (故意)让…独自烦恼(而不加劝慰)
  If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.
  1. I'd rather let him stew...
     我宁可让他一个人去烦恼。
  2. Leave them to stew in their own juice.
     让他们自食其果吧。

双语例句

• Corn starch is used as a thickener in stews.
  玉米淀粉在炖煮的菜肴中被用作勾芡物。
• People ate a lot of stews, soups, and chowders.
  人们吃很多的炖菜，汤和杂烩。
• This full and fruity wine is best enjoyed with pasta, steaks and stews, dark meat and Mediterranean dishes.
  这充分而圆润的葡萄酒最好享受了意大利面食、牛排、炖菜，黑肉和地中海菜肴。
• To encourage ( a falcon, for example) to participate in the chase by feeding it flesh from a kill. pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
  喂食猎肉以刺激用猎物的肉喂（如猎鹰）以促使其参与追猎有刺激性味道的叶子，可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。
• She often stews the potatos in meat juice.
  她常用肉汁炖土豆。
• Food vendors sold various sausages and stews from carts outside factory gates, catering to workers with little time or money.
  卖食物的小贩推着手推车在工厂大门外出售各种香肠和炖菜，这迎合了那些时间和经济都很窘迫的工人们的需求。
• In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.
  在中国菜中，银杏通常被烤制，或者做成小吃，又或者放入各种汤、炖菜和粥中食用。
• It is used as a thickener for gravy, other sauces, soups and stews.
  它用来稠化卤汁、其它酱汁（料）、羹汤和炖菜。
• Food Matching: It is drunk very cold with savoury tarts, seafood and raw fish dishes; sushi, sashimi; cooked fish, cod brandade, fried parsleyed eel, fish stews, mixed salads.
  食物搭配：与开胃果馅饼、海鲜、生鱼、寿司、生鱼片、煮熟的鱼、奶油烙鳕鱼炸欧芹鳗、炖鱼、混合色拉完美搭配。
• Ideal with game and a perfect accompaniment to hearty stews, strong-flavored herbs and cheeses.
  配餐建议适合与野味，炖菜，含有丰富香草气息的菜肴及奶酪相搭配，美味无比。