steeping

英 [ˈstiːpɪŋ]

美 [ˈstiːpɪŋ]

v.  泡; 浸; 使…充满
steep的现在分词

复数：steepings　

柯林斯词典

• ADJ-GRADED 陡的;陡峭的;陡直的
  Asteepslope rises at a very sharp angle and is difficult to go up.
  1. San Francisco is built on 40 hills and some are very steep.
     旧金山建在 40 座小山丘上，其中一些非常陡峭。
  2. ...a narrow, steep-sided valley.
     两旁山坡陡峭的狭窄山谷
• ADJ-GRADED (增加或减少)急剧的，大幅度的
  Asteepincrease or decrease in something is a very big increase or decrease.
  1. Consumers are rebelling at steep price increases.
     消费者在抗议物价飞涨。
• ADJ-GRADED (价格)过高的，昂贵的
  If you say that the price of something issteep, you mean that it is expensive.
  1. The annual premium can be a little steep, but will be well worth it if your dog is injured.
     每年要交的保险费可能有点高，但如果你的狗受了伤就会很值了。
• VERB 浸泡(食物)
  Tosteepfoodina liquid means to put the food in the liquid for some time so that the food gets flavour from the liquid.
  1. It's a drink made by steeping pineapple rind in water.
     这是用菠萝皮泡在水里做的饮料。
  2. ...green beans steeped in olive oil.
     在橄榄油里浸泡过的青豆

双语例句

• The grain-steaming operation of glutinous sorghum Xiaoqu liquor includes grains steeping and grains steaming.
  糯高粱小曲酒操作法的蒸粮工序包括泡粮、蒸粮。
• A solution obtained by steeping or soaking a substance ( usually in water).
  将物质浸泡（通常在水中）后得到的溶体。
• We are celebrating by steeping out to night.
  我们今晚出去好好玩玩，以表庆贺。
• A beverage made by steeping tea leaves in water.
  一种饮料，由茶叶浸泡在水里制成。
• Effect of Steeping on Extraction of SOD and Zein from Corn
  浸泡对玉米SOD和醇溶蛋白提取的影响
• Hot-and-cold steeping a woodworking plane designed to cut rabbets.
  （木材防腐）热冷槽浸渍用来刨槽口的木工刨。
• Unless the pot is very hot, the temperature of the water will drop too low during steeping for the best extraction.
  如果茶壶不很热，那么在泡的过程中，水温会降得太低，达不到理想的泡出。
• A fragrant preparation made by steeping or distilling rose petals in water, used in cosmetics, as toilet water, and in cookery.
  玫瑰水，蔷薇水：一种通过蒸馏玫瑰花瓣或把其浸泡在水中制成的芳香剂，用来做花露水等化妆品并用于烹饪。
• Comparison of Steeping and Fermentation Between Flint Corn and Flour Corn
  硬质玉米和粉质玉米浸泡与发酵对比
• The research into the effect of soaking method on the tea polyphenols steeping out
  浸取方法对茶叶中多酚类浸出状况影响的研究