52古典>英语词典>starchy翻译和用法

starchy

英 [ˈstɑːtʃi]

美 [ˈstɑːrtʃi]

adj.  富含淀粉的; 拘束的; 古板的; 拘泥的

GREIELTS

BNC.33244 / COCA.22229

牛津词典

    adj.

    • 富含淀粉的
      containing a lot of starch
      1. 拘束的;古板的;拘泥的
        very formal; not friendly or relaxed

        柯林斯词典

        • ADJ-GRADED 淀粉含量高的
          Starchyfoods contain a lot of starch.
          1. ...starchy and sticky glutinous rices.
            含大量淀粉、黏性大的糯米

        英英释义

        adj

        • rigidly formal
          1. a starchy manner
          2. the letter was stiff and formal
          3. his prose has a buckram quality
          Synonym:stiffbuckram
        • consisting of or containing starch
          1. starchy foods

        双语例句

        • In contrast, before cereals and other starchy materials can be used as substrates for the production of alcohol, their complex carbohydrates must be hydrolyzed.
          相比之下,用谷物和其它的淀粉物质生产酒精之前,必须将它们所含的复杂的碳水化合物水解。
        • Thiamine changes starchy foods into energy.
          硫胺将淀粉类食物转变为能量。
        • Starchy banana-like fruit; eaten ( always cooked) as a staple vegetable throughout the tropics.
          富含淀粉的香蕉状果实;全热带地区的主要蔬菜,烹饪后食用。
        • A state-owned grain and oils conglomerate will launch a pilot project later this year to process cassava – a starchy tuber that is not considered a food in China – into ethanol.
          一家国有粮油联合企业今年将进行一项项目试点&用木薯产乙醇。木薯在中国不是粮食。
        • A heavy filling and often starchy food.
          难消化的带馅食物,通常含淀粉。
        • But sweet potatoes, parsnips, swedes and turnips do count as five-a-day foods, as they are usually eaten as well as the starchy bit of the meal.
          但是,甜土豆,萝卜,瑞典甘蓝和芜菁作物算是三份蔬菜及两份水果中包含的食品,因为它们通常作为餐位食用淀粉。
        • If you cut out starchy foods, such as peas, potatoes, bread, and rice, you cut out very good sources of several B vitamins, Vitamin C, and other nutrients.
          如果不吃淀粉类食物,如豆类、马铃薯、面包和米饭,你就在自行截断多种维生素B、C和其他营养物的来源。
        • Unlike the sweet corn of North America, Shandong corn is chewy and starchy, often with a grassy aroma.
          不同的是甜玉米的北美,山东玉米咬嚼和淀粉,往往草地的香味。
        • Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-Mass Spectrometry
          气相色谱-质谱法测定油炸淀粉类食品中的丙烯酰胺
        • Studies on the Programmed Cell Death in Barley During Starchy Endosperm Development
          大麦淀粉胚乳发育期间程序性细胞死亡的研究