52古典>英语词典>starchy翻译和用法

starchy

英 [ˈstɑːtʃi]

美 [ˈstɑːrtʃi]

adj.  富含淀粉的; 拘束的; 古板的; 拘泥的

GREIELTS

BNC.33244 / COCA.22229

牛津词典

    adj.

    • 富含淀粉的
      containing a lot of starch
      1. 拘束的;古板的;拘泥的
        very formal; not friendly or relaxed

        柯林斯词典

        • ADJ-GRADED 淀粉含量高的
          Starchyfoods contain a lot of starch.
          1. ...starchy and sticky glutinous rices.
            含大量淀粉、黏性大的糯米

        英英释义

        adj

        • rigidly formal
          1. a starchy manner
          2. the letter was stiff and formal
          3. his prose has a buckram quality
          Synonym:stiffbuckram
        • consisting of or containing starch
          1. starchy foods

        双语例句

        • And Satan peeled off the healthful skin and sliced the starchy center into chips and deep-fried them.
          撒旦剥去了有益健康的皮并且切成薄片和薯条油炸它们。
        • A generation of children is at risk of fatty liver disease because they eat too many starchy foods, new research suggests.
          新的研究表明,由于食用过多的淀粉类食物,小孩子很容易患脂肪肝类疾病。
        • Malnutrition, so often caused by sheer poverty, can be ameliorated with nutritious easy-to-grow vegetables to augment the starchy local diet.
          常常由极端贫穷造成的营养不良可以通过在当地多淀粉的膳食中增加富有营养、易于种植的蔬菜予以改善。
        • But sweet potatoes, parsnips, swedes and turnips do count as five-a-day foods, as they are usually eaten as well as the starchy bit of the meal.
          但是,甜土豆,萝卜,瑞典甘蓝和芜菁作物算是三份蔬菜及两份水果中包含的食品,因为它们通常作为餐位食用淀粉。
        • Acrylaide is produced naturally when foods including starchy foods are exposed to high heat during cooking.
          当食物(包括含淀粉的食物)在烹饪过程中经受高热的时候,自然产生丙烯酰胺。
        • A starchy manner; the letter was stiff and formal; his prose has a buckram quality.
          拘泥的举止;这封信写得呆板、正式;他的散文有种古板的特点。
        • If you cut out starchy foods, such as peas, potatoes, bread, and rice, you cut out very good sources of several B vitamins, Vitamin C, and other nutrients.
          如果不吃淀粉类食物,如豆类、马铃薯、面包和米饭,你就在自行截断多种维生素B、C和其他营养物的来源。
        • Something starchy such as potato or cereal.
          诸如马铃薯或谷物这类含淀粉的食物。
        • Studies on the Programmed Cell Death in Barley During Starchy Endosperm Development
          大麦淀粉胚乳发育期间程序性细胞死亡的研究
        • Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy.
          烹饪原料经过上浆加工,能保持水分,使烹制的菜肴质感滑嫩。