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starchy

英 [ˈstɑːtʃi]

美 [ˈstɑːrtʃi]

adj.  富含淀粉的; 拘束的; 古板的; 拘泥的

GREIELTS

BNC.33244 / COCA.22229

牛津词典

    adj.

    • 富含淀粉的
      containing a lot of starch
      1. 拘束的;古板的;拘泥的
        very formal; not friendly or relaxed

        柯林斯词典

        • ADJ-GRADED 淀粉含量高的
          Starchyfoods contain a lot of starch.
          1. ...starchy and sticky glutinous rices.
            含大量淀粉、黏性大的糯米

        英英释义

        adj

        • rigidly formal
          1. a starchy manner
          2. the letter was stiff and formal
          3. his prose has a buckram quality
          Synonym:stiffbuckram
        • consisting of or containing starch
          1. starchy foods

        双语例句

        • Unlike the sweet corn of North America, Shandong corn is chewy and starchy, often with a grassy aroma.
          不同的是甜玉米的北美,山东玉米咬嚼和淀粉,往往草地的香味。
        • Suitable for extruding starchy feedstuffs, e.g.corn, rice, and ruminant feed etc.
          适用于淀粉含量高的原料膨化,如玉米、大米、反刍饲料等。
        • Studies on the Programmed Cell Death in Barley During Starchy Endosperm Development
          大麦淀粉胚乳发育期间程序性细胞死亡的研究
        • The starchy endosperm of wheat underwent programmed cell death ( PCD) during its development.
          小麦淀粉胚乳在发育过程中经历程序性细胞死亡(PCD)。
        • In contrast, before cereals and other starchy materials can be used as substrates for the production of alcohol, their complex carbohydrates must be hydrolyzed.
          相比之下,用谷物和其它的淀粉物质生产酒精之前,必须将它们所含的复杂的碳水化合物水解。
        • Any of numerous herbs of the genus Maranta having tuberous starchy roots and large sheathing leaves.
          竹芋属的众多草本植物,有块茎淀粉根和具鞘大叶。
        • Thiamine changes starchy foods into energy.
          硫胺将淀粉类食物转变为能量。
        • That's your brain on starchy carbs.
          那是因为你的大脑受淀粉类碳水化合物影响了。
        • If you cut out starchy foods, such as peas, potatoes, bread, and rice, you cut out very good sources of several B vitamins, Vitamin C, and other nutrients.
          如果不吃淀粉类食物,如豆类、马铃薯、面包和米饭,你就在自行截断多种维生素B、C和其他营养物的来源。
        • Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy.
          烹饪原料经过上浆加工,能保持水分,使烹制的菜肴质感滑嫩。