spoilage
英 [ˈspɔɪlɪdʒ]
美 [ˈspɔɪlɪdʒ]
n. (食物的)变质，腐败
COCA.29626
牛津词典
noun
- （食物的）变质，腐败
the decay of food which means that it can no longer be used
柯林斯词典
- (通常指食物)腐败，变质，变坏
Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.
英英释义
noun
- the act of spoiling something by causing damage to it
- her spoiling my dress was deliberate
- the process of becoming spoiled
- the amount that has spoiled
双语例句
- Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
在食品中微生物生长的结果或者是使食品得以保藏或者是变坏，主要取决于食品中含有的微生物及其贮藏条件。 - How do salt and sugar prevent microbial spoilage?
为何盐和糖可防止微生物腐坏食物？ - Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.
还有在冷冻浓缩的果汁中，微生物引起的变质过程是在添加水之后发生的。 - Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers.
19世纪60年代巴斯德的研究证明了热能被用来控制葡萄酒和啤酒中的腐败微生物。 - Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.
蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。 - Several methods to monitor and identify spoilage microorganism in beer-brewing were introduced in this paper.
介绍了啤酒生产中腐败微生物检测鉴定的几种新技术。 - Cleanliness was important to his process, although he did not know that microorganisms were the agents of spoilage.
清洁对他的工艺方法很重要，不过他并不知道微生物是腐败的媒介。 - In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
在中性和碱性pH食品中，例如肉，细菌在变质和腐败中更易占优势。 - However, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。 - There are also smells associated with spoilage in wine.
葡萄酒中也会闻到破败气味。