saccharified

英

美

v. 使糖化( saccharify的过去式和过去分词 )

双语例句

• The different factors affecting the enzymatic liquefied and saccharified of potato flour was studied.
  研究不同因素对马铃薯干粉酶法液化和糖化过程的影响。
• The yeast single cell protein material was obtained by saccharified vinegar residue residues. The number of the yeast cell and the organic nitrogen content of the material reached up to 1.26 × 109 cfu g-1 ( dry matter) and 4.76% ( dry weight), respectively.
  利用糖化醋渣制取酵母单细胞蛋白物料，其酵母细胞数和菌体有机氮含量分别达到1.26×109个/g（干物量）和4.76%（干重）。
• Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content, the lanter and refine of the saccharified liquid.
  DE值过低，糖化液的粘度较高，不利于麦芽糖的获得和糖化液的过滤及精制；
• Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.
  对二者的比较结果表明：用玉米粉糖化液为发酵原料时，发酵时间较短，残糖降低较快，甘油产量较低，在36h之后，甘油开始反耗。
• The application and evaluation of Beckman biochemical analyzer in detection of saccharified hemoglobin by gel agglutination
  糖化血红蛋白测定胶乳凝集法在Beckman生化分析仪上的应用及评价
• Results: Good effects were obtained in both groups, but the clinical symptoms, blood sugar 2 hours after meal and saccharified hemoglobin improved more significantly in treatment group than in control group.
  结果：两组均有明显疗效，其中治疗组在改善症状和降低餐后2小时血糖、糖化血红蛋白方面优于对照组。
• Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid
  大米双酶法糖化工艺对谷氨酸生产发酵过程的影响
• Using saccharified bran as raw material, Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box. The chromatic value of the Monascus bran was 372 U/ g, which was 74% chromatic value of the red koji from second-class red kojic rice.
  再利用红曲霉M-1菌株为生产菌，糖化麸皮为原料，采用曲盒发酵工艺制备红曲麸，红曲麸的红曲色素色价达到了372U/g，为二级红曲米红曲色素色价的74%。
• Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing
  麦汁缓冲性能对啤酒酵母高级醇生成量的影响
• The design of 10 900L constant temperature stainless fermentation tanks with insulating layer was in the lead domestically, as well as the saccharified boiler and the filtration-deposition trough.
  设计的10个900L高性能保温恒温不锈钢发酵罐及麦汁制备的糖化锅和过滤沉淀槽，其设计在国内是领先的。