roselle

英

美

网络  洛神果; 洛神花; 玫瑰茄; 玫瑰茄干花; 洛神葵

英英释义

noun

• East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
  Synonym:rozellesorrelred sorrelJamaica sorrelHibiscus sabdariffa

双语例句

• Studies on the growth of Roselle cells and the fomation of Flavonoids from them
  玫瑰茄细胞生长及其花黄素产生的研究
• The main process parameters and conclusions were as follows: After being smashed and screened, the roselle calyx extracted by alcohol solution to remove part of the polysaccharide, protein and other impurities, and got the crude roselle red pigment.
  其主要研究内容和结果如下：玫瑰茄干花萼经过粉碎过筛后，采用醇水溶液提取，除去一部分多糖、蛋白质等杂质，得到玫瑰茄红色素粗品。
• Separation and determination of total flavones in cultured roselle cell pigments
  玫瑰茄细胞红色素中总黄酮的分离及含量测定
• The effects of carbon sources on the growth and respiration of suspension Roselle cell
  不同碳源对悬浮培养玫瑰茄细胞呼吸强度及产生辅酶Q的影响
• The article expounded the influencing factors on the stability of the Roselle red pigment.
  阐述对玫瑰茄红色素稳定性的影响因素。
• Taking fig and Roselle calyx as materials, the fig and Roselle Calyx cake was produced with the complex gel.
  以无花果、玫瑰茄花萼为原料，用复配型凝胶剂生产无花果玫瑰茄风味果糕。
• Induction of anthocyanin production in Roselle callus
  玫瑰茄愈伤组织产花青素的诱导
• The red pigment extracted from Roselle cells showed unstability to light irradiation.
  玫瑰茄细胞红色素对光不稳定。
• The Research of Roselle Extraction Technique
  玫瑰茄浸提工艺条件的研究
• Influencing Factors on the stability of the roselle red pigment
  玫瑰茄红色素稳定性的影响因素