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pungent

英 [ˈpʌndʒənt]

美 [ˈpʌndʒənt]

adj.  味道(或气味)强烈的; 刺激性的; 说穿的; 一语道破的; 一针见血的

TOEFLIELTSGRETEM8医学

Collins.1 / BNC.14455 / COCA.13027

牛津词典

    adj.

    • 味道(或气味)强烈的;刺激性的
      having a strong taste or smell
      1. the pungent smell of burning rubber
        烧橡胶的刺鼻气味
    • 说穿的;一语道破的;一针见血的
      direct and having a strong effect
      1. pungent criticism
        一针见血的批评

    柯林斯词典

    • ADJ-GRADED 味道强烈的;气味刺激的
      Something that ispungenthas a strong, sharp smell or taste which is often so strong that it is unpleasant.
      1. The more herbs you use, the more pungent the sauce will be.
        用的香草越多,调味汁的味道就越浓烈。
      2. ...the pungent smell of burning rubber.
        橡胶燃烧产生的刺鼻气味
    • ADJ-GRADED 一语道破的;一针见血的
      If you describe what someone has said or written aspungent, you approve of it because it has a direct and powerful effect and often criticizes something very cleverly.
      1. He enjoyed the play's shrewd and pungent social analysis.
        他喜欢剧中尖锐机敏、一针见血的社会分析。

    英英释义

    adj

    双语例句

    • Would you like Saute Minced Chicken, Mandarin fish and sour pungent soup?
      我给您配嫩煎鸡末,卷筒桂鱼和酸辣汤,好吗?
    • With a pungent taste or smell.
      气味或味道极为刺激的。有刺激性的味道或气味。
    • The pungent flavor of garlic;
      大蒜强烈刺鼻的味道;
    • A colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals.
      一种无色、刺激的液体,广泛用于制造塑料和药物。
    • Acrid: Describes a harsh or bitter taste or pungent smell that is due to excess sulfur.
      辛辣的:形容一个粗糙或苦的味道又或者是由于过量的硫磺而产生的刺激性气味。
    • Onions have a pungent smell.
      洋葱有股冲鼻的气味。
    • It has a distinctive pungent fragrance and is used in cooking and sachets and as incense.
      肉豆蔻有独特的刺激性芳香,通常用于烹调、制作小香囊和熏香。
    • Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
      有刺激性味道的叶子,可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。
    • He exhaled the pungent odor of garlic. very offensive in smell or taste.
      他散发出刺鼻的大蒜味。气味或味道极为刺激的。
    • Pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery.
      普通姜植物的有刺激性味道的根茎;生姜用作调味品,尤其在东方烹调术中。