parboiled

英 [ˈpɑːbɔɪld]

美 [ˈpɑːrbɔɪld]

v.  (尤指将蔬菜)煮成半熟
parboil的过去分词和过去式

柯林斯词典

• VERB 将（尤指蔬菜）煮至半熟
  If youparboilfood, especially vegetables, you boil it until it is partly cooked.
  1. Roughly chop and parboil the potatoes.
     把土豆大致切一下，煮成半熟。

双语例句

• Analysis of Parboiled Rice Development in China
  中国蒸谷米产业发展分析
• Analyzing of international parboiled rice market in present, and have made initial inquiries about parboiled-rice export facing opportunity after China accede to WTO.
  对目前国际蒸谷米的市场进行了分析，并对加入WTO后中国蒸谷米的出口面临的机遇做出了初步探讨。
• The paddy was not common as being parboiled with steam and naturally dried by the clever Yue people before dispatch.
  这稻谷可不是一般的稻谷，越国人多了个心眼，在交粮前把稻谷蒸到半熟程度，晾干后运往吴国。
• The producing techniques of parboiled rice of COFCO Jiangxi Rice Processing Limited are introduced.
  介绍了中粮（江西）米业有限公司的蒸谷米生产工艺。
• Soup or chowder is usually simmered, parboiled or stewed and stewed soup is the most nutritious.
  汤可分为煲、滚、炖及羹四种做法，其中以炖汤被视为最滋补。
• Study on the process of light color parboiled rice
  浅色蒸谷米生产工艺研究
• Root vegetables were also preserved in brine after they had been parboiled.
  根菜也保存在盐水后，他们被蒸。
• The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
  酶法提取蒸谷米糠蛋白的响应面分析
• Potatoes can is parboiled before roasting.
  土豆可先煮至半熟再烤。
• Parboiled rice has many merits, such as high value of nutrition, good quality, and easy for storage.
  蒸谷米具有营养价值高、加工品质好、出饭率高、易储藏等优点。