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metabolism

英 [məˈtæbəlɪzəm]

美 [məˈtæbəlɪzəm]

n.  新陈代谢

复数:metabolisms 

TOEFLIELTSGRETEM8化学

Collins.1 / BNC.9303 / COCA.9561

牛津词典

    noun

    • 新陈代谢
      the chemical processes in living things that change food, etc. into energy and materials for growth
      1. The body's metabolism is slowed down by extreme cold.
        严寒可以使身体新陈代谢的速度下降。

    柯林斯词典

    • 新陈代谢
      Yourmetabolismis the way that chemical processes in your body cause food to be used in an efficient way, for example to make new cells and to give you energy.

      英英释义

      noun

      • the organic processes (in a cell or organism) that are necessary for life
          Synonym:metabolic process
        1. the marked and rapid transformation of a larva into an adult that occurs in some animals
            Synonym:metamorphosis

          双语例句

          • Then the impact of uptake, transport to the whole process of metabolism was determined.
            确定吸附摄取和运输对整个代谢过程的影响。
          • Effects of borax on digestibility of nutrients and nitrogen metabolism in sheep were investigated.
            本文研究了硼砂对绵羊营养物质消化率及氮代谢的影响。
          • All living matter undergoes a process of metabolism.
            生物都有新陈代谢。
          • It is thought to function in oxidative metabolism and detoxification.
            一般认为,这种肽具有参与氧化代谢和解毒作用的功能。
          • Basal metabolism is much lower for creatures in cold water.
            冷水中生物的基础代谢速度要低很多。
          • A B vitamin that is essential for metabolism of amino acids and starch.
            氨基甲酸酯直链淀粉浆纱性能的改进研究一种B类维生素,在氨基酸和淀粉的新陈代谢过程中起关键作用。
          • Our metabolism and appetite are both largely affected by bacteria.
            我们的新陈代谢和食欲都很大程度上受到益生菌的影响。
          • In adipose, highly represented categories included lipid and fatty acid metabolism, insulin action, and cell-cycle regulation.
            在脂肪中,具有代表性的基因类别包括脂质和脂肪酸代谢、胰岛素作用和细胞周期调控。
          • An amino acid that is essential for growth and normal metabolism; a precursor of niacin.
            生长和正常的新陈代谢所必需的氨基酸,烟酸的前体。
          • A colorless acid formed as an important intermediate in metabolism or fermentation.
            一种无色的酸,在新陈代谢和发酵中作为重要的中间物形成。