liquefy

英 [ˈlɪkwɪfaɪ]

美 [ˈlɪkwɪfaɪ]

v.  (使)液化

过去式：liquefied　第三人称单数：liquefies　现在分词：liquefying　过去分词：liquefied　

GRE

BNC.35683 / COCA.24048

牛津词典

verb

• （使）液化
  to become liquid; to make sth liquid

柯林斯词典

• V-ERG （使）液化
  When a gas or solid substanceliquefiesoris liquefied, it changes its form and becomes liquid.
  1. Heat the jam until it liquefies...
     把果酱加热至其熔化。
  2. You can liquefy the carbon dioxide to separate it from the other constituents.
     可以将二氧化碳液化，以便和其他成分分开。
  3. ...a truck carrying liquefied petroleum gas.
     装着液化石油气的卡车

英英释义

verb

• become liquid or fluid when heated
  1. the frozen fat liquefied
  Synonym:fluxliquify
• make (a solid substance) liquid, as by heating
  1. liquefy the silver
  Synonym:liquifyliquidizeliquidise
• become liquid
  1. The garden air overnight liquefied into a morning dew

双语例句

• Under dynamic loading it is easy for saturated sandy soil to liquefy and lost bearing capacity, causing the subgrade fill to be destroyed in large scale.
  饱和砂土在动力荷载作用下易发生液化而丧失承载能力，使路基填土遭受大规模的破坏。
• One use of refrigeration at ultralow temperatures is to separate oxygen and nitrogen from air and to liquefy them.
  超低温制冷的一种用途是从空气中分离氧和氮，并使它们液化。
• Such projects super-cool natural gas to liquefy it so it can be transported by ship to far-flung markets.
  该项目对天然气进行超低冷冻处理，使其能够依靠船只销售到更远的市场。
• Silt is easy to liquefy under cyclic loading such as wave effect. and excess pore pressure plays an important role in dynamic behavior of silt soil and its change can affect seabed stability directly.
  粉土在波浪等动荷载作用下极易发生液化破坏，而孔隙水压力在粉土动力学行为中扮演了一个很重要的角色，其发展变化会直接影响到土体的稳定性。
• Primary research of liquefaction potential of liquefy sand layer in multi-layer foundations
  关于成层地基中可液化土层液化势问题的初步研究
• Used to liquefy air or oxygen etc..
  用于液化空气或氧气等的。
• The photos showed that, after some surges, the silver layer reached its melting point, causing it to liquefy.
  照片显示若干次浪涌后，银板达到熔点液化。
• Its purpose is to liquefy the semen to release sperm, freeing them to fertilize an egg.
  它的作用是溶解精液释放精子，使其易于和卵子受精。
• In a food processor, liquefy the tomato, tomato paste and cucumber.
  食物搅拌器中，加入西红柿，西红柿酱膏和黄瓜，搅拌，直到成液体。
• Using the point of a sharp knife, pierce the film with holes. It is best to prepare the egg whites several days in advance, preferably a week, so that they "liquefy" and lose their elasticity. Set the bowls aside in the fridge.
  用锋利的刀尖在薄膜上刺孔，最好是把蛋清提前醒上几天（一周最佳），这样它们就能充分液化，不再有弹性，最后把碗放在冰柜中。