legumes

英 [ˈlɛgjuːmz]

美 [ˈlɛˌgjumz]

n.  豆科作物
legume的复数

柯林斯词典

• N-COUNT 豆类；豆科植物
  People sometimes uselegumesto refer to peas, beans, and other related vegetables.
  1. Legumes are an excellent source of protein.
     豆类富含蛋白质。

双语例句

• Legumes are an excellent source of protein.
  豆类富含蛋白质。
• Globulins are found in plant seeds as storage proteins, particularly in the seeds of legumes ( Fabaceae).
  球蛋白在植物种子中作为储存蛋白，尤其是豆类植物种子（豆科）。
• Eat at least eight daily servings of legumes, root vegetables such as potatoes and carrots& and minimally processed grains and cereals.
  每天至少要吃八份豆科类和块根类食物，如土豆、胡萝卜和粗加工的谷类食品。
• The colonization of rhizobia on the roots of legumes and nonlegumes has been well documented.
  豆科和非豆科植物根上瘤菌的群集现象曾被很好地证实过。
• Boron can be found in dark green leafy vegetables, fruits ( not citrus), nuts and legumes.
  硼主要存在于深绿色叶类蔬菜、水果（不包括柑橘）、果仁和豆类植物中。
• Emphasize fruits, vegetables, legumes and minimally processed grains, she said.
  她说，多吃些水果、蔬菜和豆类，并且尽量少进食谷物类食物。
• Eat more poultry, fish, nuts, and legumes ( beans) and less red meat.
  多吃禽类、鱼类、坚果和豆类，少吃牛肉羊肉。
• The plants hold the nitrogen in their roots. Legumes are especially good at this nitrogen-fixing.
  这类植物将氮保存到根部，豆类尤其擅长于这样固氮。
• But other benefits of legumes in intercropping are not clearly understood.
  但是在间套作中还有其它的营养机制没有得到清晰的解释。
• Nuts are rich in nutrients and peanuts, although classified as legumes, have nutrients similar to tree nuts.
  坚果富含营养物质，然而花生虽然归为豆类，但是含有与坚果相似的营养物质。