legume
英 [ˈleɡjuːm]
美 [ˈleɡjuːm]
n. 豆科作物
BNC.38273 / COCA.16783
牛津词典
noun
- 豆科作物
any plant that has seeds in long pods . Peas and beans are legumes .
柯林斯词典
- N-COUNT 豆类；豆科植物
People sometimes uselegumesto refer to peas, beans, and other related vegetables.- Legumes are an excellent source of protein.
豆类富含蛋白质。
- Legumes are an excellent source of protein.
英英释义
noun
- the seedpod of a leguminous plant (such as peas or beans or lentils)
- an erect or climbing bean or pea plant of the family Leguminosae
- the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
双语例句
- Recently many cases of host resistance to insects have been reported in papers for forage and legume species.
最近报纸报道了许多饲类和豆类作物抗虫的情况。 - Especially legume food, can satisfy the high grade protein that human body needs already, can furnish again a variety of vitamins and inorganic salt.
尤其是豆类食物，既能满足人体需要的优质蛋白质，又能供给多种维生素和无机盐。 - Study on the Effect of Legume Nitrogen Fixation and Fertility Betterment on the Bashang Plateau
冀西北坝上高原豆科作物固氮培肥效应研究 - Recent experiments have shown that Lipo-chitinoligosaccharides ( LCO) have a wide range of effects on both legume and non-legume crop plants.
最新研究表明几丁质酯寡糖穴LCO雪对于豆科和非豆科植物有着广泛的作用。 - Optimizing Anthrone Colorimetric Method in Determination of Legume Starch by Response Surface Methodology& Three-Wavelength Technique
响应面法及三波长技术优化蒽酮比色法测定豆类淀粉含量的研究 - Is one of the most main legume forages which contain little sulphur-containing amino acids.
是重要的豆科牧草之一，但含硫氨基酸含量较低。 - Effect of Legume Plant Materials Ameliorating Tea Garden Acid Soil as Affected by Nitrogen Transformation
氮形态转化对豆科植物物料改良茶园土壤酸度的影响 - Relationship between phenols and in vitro digestibility of six legume feeding shrubs
6种豆科饲用灌木中酚类物质动态变化与体外消化率的关系 - Study on Nodulation of Several Legume's Nursery Stock and Its Effect on Stock's Growth
几种豆科树种苗木结瘤及对其生长的影响研究 - Progress in research on Legume Forages of Chamaecrista spp.
决明属牧草研究进展。