kneaded

英 [ˈniːdɪd]

美 [ˈniːdɪd]

v.  揉，捏(面团、湿黏土等); 揉捏，按摩，推拿(肌肉等)
knead的过去分词和过去式

COCA.40827

柯林斯词典

• VERB 揉，捏（面团或其他食物）
  When youkneaddough or other food, you press and squeeze it with your hands so that it becomes smooth and ready to cook.
  1. Lightly knead the mixture on a floured surface.
     在撒上面粉的台面上轻揉该混合物。
• VERB 揉捏；按摩；推拿
  If youkneada part of someone's body, you press or squeeze it with your fingers.
  1. She felt him knead the aching muscles.
     她感到他在按摩她酸痛的肌肉。

双语例句

• And the clay that fills your ears shall be pierced by those fingers that kneaded it.
  堵塞你们耳道的泥巴，将由揉捏它的手指穿透。
• Reasons Analysis and Measures of Short Service Life of Knife of the Scrap Chopper To same diet, when kneaded forage was fed, the feed intake and energy utilization was the biggest, pulverized process was less and cut process was the lest.
  碎边剪剪刃使用寿命短的原因及对策分析同一日粮时，牛对能量的利用率为揉碎组>粉碎组>铡短组。
• Noel sprinkles flour on the table, oils his hands, breaks a lump from the big pile and with two flicks of his hands, the dough is kneaded and placed it in the pan.
  Noel将面粉撒在桌上，手上抹了油，从摞着的面团中取下一块，三下两下就把面揉好放进盘子里了。
• These ingredients are mixed and kneaded, to produce a paste, which is then rolled.
  这些成分被混合并揉制成糊状，然后被卷起来。
• Distilled by the sun, kneaded by the moon, it is renewed in a year, in a day, or in an hour.
  大海在太阳下蒸发，月亮下涨落，每一年、每一天，甚至每一小时它都在发生着变化。
• The changes of granular appearance and crystal structure of starch after being kneaded were investigated by SEM, polarization microscope and X-ray diffractometry.
  利用扫描电子显微、偏光显微、X-射线衍射等现代分析技术，研究了经捏合作用后淀粉颗粒形貌和结晶结构的变化。
• Dough can be kneaded into any shape.
  面团能揉成任何形状。
• The quality level and the grade of grandifoliate tea kneaded by the tea kneading machine are improved.
  以该机揉捻的大叶茶，质量等级和档次都有了较大的提高。
• A wooden board on which dough is kneaded or bread is sliced. This flour mixture is not wet enough to bind well.
  一种木制的板，我们可以在上面揉面，也可以切面包。这面掺水不够，揉不成团。
• Silage quality of corn stalks of different Iengths ( 1, 3,6,9 and 12 cm, respectively) that was studied when corn stalks were chopped or kneaded before ensiling;
  对不同长度（长度分别为1、3、6、9和12cm）的玉米秸经不同物理加工（切短与揉搓）后的青贮品质进行研究；