52古典>英语词典>jellies翻译和用法

jellies

英 [ˈdʒɛliz]

美 [ˈdʒɛliz]

n.  果冻; 肉冻; (不含水果块的)果酱
jelly的复数

柯林斯词典

  • N-MASS 果冻
    Jellyis a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar.
    1. ...a large bowl of jelly.
      一大碗果冻
    2. A container of jelly can be referred to as ajelly.
      果冻杯;果冻碗
    3. Dip the base of the bowls in hot water for a few seconds to loosen the jellies.
      把碗底在热水中浸上几秒钟,让果冻和碗分开。
  • in AM, use 美国英语用 Jell-O

  • N-MASS (通常涂在面包上浓稠的)果酱
    Jellyis a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread.
    1. I had two peanut butter and jelly sandwiches.
      我吃了两个放了花生酱和果酱的三明治。
  • in BRIT, use 英国英语用 jam

  • N-MASS (稀薄而透明的)果酱
    Jellyis a thin clear sweet food that is made by cooking fruit with a large amount of sugar.
    1. ...toast piled thick with butter and bramble jelly.
      涂抹了厚厚的黄油和黑莓酱的烤面包片
  • N-VAR 胶状物;胶凝物
    Ajellyis a transparent substance that is not completely solid.
    1. ...meat in jelly.
      猪肉冻
  • See also:royal jelly

双语例句

  • Fragrant oval yellowish tropical fruit used in jellies and confections.
    芬芳的、椭圆形、淡黄色热带水果,用来做果冻和糖果。
  • You might wonder, however, about jams, jellies, and preserves, all of which are protected from spoiling by a high concentration of sugar.
    不过,果酱,果冻和蜜饯都是用高浓度的糖来防止其变质的,你可能对此感到疑惑。
  • Then our canned-goods shelves and cupboards began to grow with preserves, tomato juice, grape juice, plums, jams and jellies.
    接着我们存放食品罐的架子上、柜橱里也开始堆满一罐罐的腌渍食品,有番茄汁、葡萄汁、李子、果酱和果冻。
  • Hawthorn of southern United States bearing juicy acid scarlet fruit often used in jellies or preserves.
    美国南部的一种山楂属植物,果多汁、红色而味酸,常用来做果冻或果酱。
  • The studied jellies live in mangrove swamps and the studied eyes are always aimed at the tree canopy.
    研究人员研究了生活在红树林沼泽地带的水母,他们发现水母的眼睛总是盯着树冠。
  • Tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.
    黄色果皮、粉红色果肉的热带水果;新鲜时食用或用来做果冻。
  • Dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves.
    暗绿色的、猕猴桃大小的热带水果,果肉白色;主要用来做果冻和蜜饯。
  • The flavorful, juicy red or black berries are used chiefly in jams and jellies.
    浆果多汁,红或黑色,主要用做果酱和果冻。
  • Mother puts up a keeping [ store] of preserved fruits and jellies every year.
    母亲每年都要贮存蜜饯和果冻。
  • Heat sets eggs and cold sets jellies.
    加热能使蛋凝结,寒冷能使冻胶凝固。