gelling

英 [ˈdʒelɪŋ]

美 [ˈdʒelɪŋ]

v.  联手共事; 结为一体; 变得更清楚; 显得更明确; 有效; 起作用; 胶凝; 胶化; 形成胶体
gel的现在分词

化学

柯林斯词典

The spelling jell is usually used in American English and is sometimes used in British English for meanings 1 and 2. (亦拼作jell，通常用于美国英语中，表示义项1和2时有时也用于英国英语中)


• V-RECIP 合作愉快；合作顺利
  If peoplegel witheach other, or if two groups of peoplegel, they work well together because their skills and personalities fit together well.
  1. They have gelled very well with the rest of the side...
     他们跟另一方的其他人合作得十分愉快。
  2. There were signs on Saturday that the team is starting to gel at last...
     周六有迹象表明这支队伍终于开始团结作战了。
  3. Their partnership gelled and scriptwriting for television followed.
     他们的合作关系融洽，接着又一起为电视剧写剧本。
• VERB （模糊的轮廓、想法、创作）变得更清楚，变得更明确
  If a vague shape, thought, or creationgels, it becomes clearer or more definite.
  1. Even if her interpretation has not yet gelled into a satisfying whole, she displays real musicianship...
     虽然她的演绎在整体上还不太令人满意，但她表现出了真正的音乐才华。
  2. It was not until 1974 that his ability to write gelled again.
     直到1974年，他的写作才华才又得以发挥。
• 凝胶；（尤指）发胶
  Gelis a thick jelly-like substance, especially one used to keep your hair in a particular style.

双语例句

• Effect of Potch and Oxidant on Gelling Property of Minced Tilapia Fish
  漂洗和氧化剂对罗非鱼鱼糜凝胶性能的影响
• Alginate is already in widespread use by the food industry as a gelling agent and to thicken the frothy head of some lagers.
  在食品工业中，藻酸盐已经被广泛用作胶凝剂，或用来增加一些贮藏啤酒的泡沫。
• Thickening and Gelling Agents for Food Processing(ⅲ) Thickeners Originated from Plant
  食品加工中的增稠剂（三）植物来源的增稠剂
• Effects of potch and oxidant ( hydrogen peroxide and sodium hypochlorite) on gelling strength, whiteness, and water holding capacity of minced Tilapia fish were compared.
  比较了漂洗和氧化剂（双氧水、次氯酸钠）对罗非鱼鱼糜的凝胶强度、白度及保水性的影响。
• Biopolymers are microbially produced polymers used to modify the flow characteristics of liquids and to serve as gelling agents.
  生物聚合体是微生物产生的聚合物被用来改变液体的流动性质和作为胶凝剂。
• Influential factors on gelling performance of profile control agent for fractured gas condensate reservoirs
  裂缝型凝析气藏调剖剂成胶性能的影响因素
• Reinforcement Effect of Carboxylic Methylcellulose-g-Poly Methyl Methacrylate on Rice Hull-cement-based Composites Gelling fibers from cellulose, chitosan and alginate
  羧甲基纤维素接枝甲基丙烯酸甲酯对稻壳水泥复合材料的增强作用基于纤维素、甲壳胺及海藻酸的成胶性纤维
• In this paper, it researched the influential factors about pilling-resistance and methods for decreasing the gelling temperature.
  文章研究了影响抗起毛起球效果的因素，同时还对降低凝胶焙烘温度的方法进行了筛选和研究。
• Gelling Properties of Muscle Proteins in Red Oceanic Squid
  北太平洋鱿鱼肌肉蛋白质凝胶特性的研究
• Preliminary Study and Application on Cold Water Gelling Agent for Bacterial Testing Slip
  细菌测试片的冷水可凝凝固剂初步研究和应用