fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentationferment

双语例句

• Trouble has been fermenting in the prision for some weeks now.
  骚乱已经在监狱里酝酿了好几个星期了。
• Make alcoholic, as by fermenting.
  通过发酵使含有酒精。
• It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
  它是从发酵的玉米、甜菜或甘蔗中产生的白色结晶体，可以轻易和大多数其他食物混合。
• Drink made by steeping and boiling and fermenting rather than distilling.
  由浸泡、沸煮、发酵而不是蒸馏制成的酒。
• It must be processed through methods like boiling, grinding or fermenting.
  它必须通过煮沸、研磨、或者发酵等方法加工。
• Tea leaves that have been steamed and dried without fermenting.
  蒸后未经发酵而变干的茶叶。
• Everything which had been hastily stifled was moving and fermenting.
  被突然堵住了的一切又在移动酝酿了。
• The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
  更换“人工老窖泥”可促进和提高发酵酒的优质品率。
• Unfermented or fermenting malt.
  没有发酵的和已经发过酵的麦芽。
• The oxygen content in fermenting grains for pit entry played an important role in the fermentation of fermenting grains.
  入池糟醅含氧量对糟醅发酵很重要，其氧含量主要受踩池松紧和辅料谷壳的添加量影响。