fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentationferment

双语例句

• The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
  对该菌株进行了相关发酵力分析，并进行发酵成品品尝。
• Everything which had been hastily stifled was moving and fermenting.
  被突然堵住了的一切又在移动酝酿了。
• In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.
  在葡萄酒中，葡萄皮和籽参与发酵过程，但当制果汁过程中两者都被丢弃。
• The above problems would seriously influence the fermenting performance of yeast and damage beer quality.
  这些都会影响酵母的发酵性能和啤酒质量，必须酸洗。
• After the adsorption, water hyacinth biogas fermenting is also improved.
  经过吸附处理后的水葫芦自身的产气效率也有所提高。
• Yeast used in fermenting beer.
  用于发酵啤酒的酵母剂。
• The emergence of Qu liquor had advanced the development of fermenting containers and liquor-making techniques.
  曲酒的诞生推动了发酵容器和酿酒技术的进步。
• Research on Preparation 、 Promote Fermenting and Antioxidant Activity of the Corn Peptide
  玉米肽制备及促发酵和抗氧化活性研究
• It must be processed through methods like boiling, grinding or fermenting.
  它必须通过煮沸、研磨、或者发酵等方法加工。
• Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
  根霉发酵大豆食品&丹贝的营养及安全性研究