capsicum

英 [ˈkæpsɪkəm]

美 [ˈkæpsɪkəm]

n.  辣椒

复数：capsicums　

化学

COCA.41826

牛津词典

noun

• 辣椒
  a type of plant which has hollow fruits. Some types of these are eaten as vegetables, either raw or cooked, for example sweet peppers or chillies .

柯林斯词典

• 辣椒
  Capsicumsarepeppers.

英英释义

noun

• any of various tropical plants of the genus Capsicum bearing peppers
  Synonym:peppercapsicum pepper plant

双语例句

• Cayenne pepper is the powdered pod of Capsicum grown on the eastern coast of Africa and in Zanzibar.
  红辣椒是非洲东岸和桑给巴尔岛生长的椒属豆夹研磨而成的粉。
• Capsicum oleoresin was used as the raw material to explore the effect of condensation, saponification and crystallization on the purity and extraction rate of capsaicinoids.
  以辣椒油树脂为原料，研究浓缩、皂化和结晶条件对辣椒碱类化合物提取率和纯度的影响。
• Chili: The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking.
  辣椒：几个被种植的种类中任何一种的新鲜的或干的辛辣的果实，专用作烹饪中的调味品。
• The recent development of the extraction and application of capsaicin and hot pepper and red pigment in capsicum was reviewed. Capsicine is a kind of natural plant alkaloid extracted and refined from chilies with special crafts.
  概述了辣椒中主要活性成分辣椒碱、椒红色素的国内外应用现状、取技术及市场开发前景。辣椒碱是用先进的萃取精制工艺，从红辣椒中提取出来的一种天然植物碱。
• The experiment was carried out to test the effects of fermentation by inoculating lactobacillus on quality and nitrite content of pickled capsicum products as compared to spontaneous fermentation.
  以辣椒为原料，研究了泡辣椒自然发酵和人工接种发酵对成品品质及亚硝酸盐含量的影响。
• Research progress of flavor components in fermented Capsicum annuum
  发酵辣椒中主要风味物质的研究进展
• Study on Cotyledon culture of Bulgaria Capsicum in Vitro and Establishment of Plant Regeneration
  保加利亚尖辣椒子叶离体组织培养与植株再生的研究
• Bacteriostasis in vitro of Capsicum, Garlic and Several Herbs
  大蒜等12种中草药的体外抑菌实验
• Cayenne-Also known as capsicum, it plays a very large role in blood circulation.
  卡宴-也称为辣椒，它发挥了非常大的作用，血液循环。
• Ground pods and seeds of pungent red peppers of the genus Capsicum.
  辣椒属辛辣的红辣椒的磨碎的荚果和种子。