52古典>英语词典>broths翻译和用法

broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤,鱼汤
broth的复数

柯林斯词典

  • (通常加入蔬菜或米的)肉汤,汤
    Brothis a kind of soup. It usually has vegetables or rice in it.

    双语例句

    • It's your fault for mixing the two broths!
      还不都怪你把两种汤混在一起!
    • When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
      肉制品尤其是当肉汤被蒸煮时,它们经常有较低的氧化还原电势。
    • Aqueous two-phase extraction of 2,3-butanediol by ethanol/ potassium carbonate system from Dioscorea zingiberensis fermentative broths
      乙醇/碳酸钾双水相萃取盾叶薯蓣发酵液中的2,3-丁二醇
    • The effect of some technical parameters, such as the selection of ion exchange membrane with different crosslinking density, broths with different alkaline ions and different pretreatment for raw material solution etc. on desalination process was studied.
      研究了1,3-丙二醇发酵液电渗析脱盐过程中某些工艺参数,例如不同交联度离子交换膜的选择、不同碱离子发酵液以及原料液预处理方式等工艺对脱盐过程的影响。
    • Fresh feces of Giant Panda, collected without contamination, was inoculated into the common broths and the anaerobic meat liver soups respectively and then cultured for 24~ 48h in 37 ℃.
      无菌采集健康大熊猫的新鲜粪便,分别接种于新鲜肉汤和厌氧肉肝汤内,37℃培养24~48h。
    • Integrated treatment of organic salts in fermentation broths by bipolar membrane electrodialysis
      双极膜电渗析法综合处理发酵液中的有机酸盐
    • In addition, GC-MS was used to compare the fermentation broths, and showed that the new process gave less impurities.
      此外,文中还对发酵醪液进行了GC-MS分析,证明无喷射新工艺的发酵产物杂质少于传统工艺。
    • The broths that were already simmering on the stoves at Hearth, Mr. Canora said, helped him adjust to an entirely new way of eating, described in his new cookbook, A Good Food Day.
      骨汤在Hearth餐馆的炉子上慢慢煮炖着。卡诺拉在新烹饪书《一个美食日》(AGoodFoodDay)中说,骨汤帮他养成了一种全新的饮食习惯。
    • Downstream Processing of 1,3-Propanediol from Fermentation Broths
      发酵液中1,3-丙二醇的分离提取工艺的研究
    • Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines on α-glucosidase and non-enzymatic glycosylation were investigated.
      在鸡腿蘑发酵培养基中添加不同中药进行液体培养,比较对α-葡萄糖苷酶及非酶糖基化的抑制率。